Carrots (kg)

These are carrots as they should be — grown in the rich soils of Lower Wangfield Farm in Curdridge, Hampshire, where farming’s still done with care, patience, and a proper respect for the land. Here, the carrots grow slowly and naturally, under open skies, in well-tended Hampshire earth. No corner-cutting. Just good seed, clean soil, and a farming family that knows what they’re doing. The result? Carrots that are sweet, earthy, and crisp — the kind you can bite into raw and actually enjoy. They’re brilliant roasted, grated, juiced, or just rinsed and eaten straight from the bunch. Full of flavour, full of goodness — and full of that “just picked” freshness you’ll never get from a plastic bag in the supermarket.

Energy ~ 170 kJ / 41 kcal Fat ~ 0.2g Carbohydrates ~ 9.6g of which sugars ~ 4.7g Fibre ~ 2.8g Protein ~ 0.9g Salt ~ 0g