Cricket St Thomas Soft Cheese

Here we’ve got a soft cheese that doesn’t need to kick your door down to get noticed. Cricket St Thomas Soft is gentle, creamy, and as reliable as a well-oiled gate hinge — but don’t mistake that for boring. This is British cheesemaking at its finest: subtle, smooth, and dangerously easy to keep slicing.

Made in Somerset — a land where cows are sacred and cheese is practically currency — this little beauty is a British twist on a classic French Brie. It’s got that bloomy white rind (yes, you eat it), a buttery texture that gets silkier with age, and a mellow, mushroomy flavour that sneaks up on you like a cat after a roast chicken.

When young, it holds its shape and spreads like luxury. Leave it a little longer, and it slumps into glorious goo — the kind that turns crackers into events and dinner guests into lifelong friends.

• Pasteurised cow’s milk

• Salt

• Vegetarian rennet

• Cheese cultures

• Penicillium candidum (for the soft, white rind that does most of the heavy flavour lifting)

Simple ingredients, treated with care. No added rubbish. Just cheese how it should be.

🏋️‍♂️ Nutritional Info (per 100g):

Nutrient	Amount
Energy	~ 1300 kJ / 315 kcal
Fat	~ 28g
of which saturates	~ 19g
Carbohydrates	~ <1g
of which sugars	~ <1g
Protein	~ 16g
Salt	~ 1.6g