Isle of Wight Soft Cheese

This is the kind of cheese that doesn’t shout — it seduces. Gently. With the quiet confidence of something that knows it’s going to ruin all other soft cheeses for you. Forever.

Isle of Wight Soft is made by hand on the Isle of Wight using rich, pasteurised cow’s milk. It’s a classic soft, white-rinded cheese — think of a British answer to Brie, but with more character and none of the pretentiousness. The kind of cheese you serve to impress guests but end up scoffing yourself before they arrive.

When young, it’s firm and buttery. Give it a bit of time (and warmth), and it turns into a molten, oozy puddle of dairy joy that could happily replace half your dinner. Creamy, mushroomy, with a mild tang that creeps in just when you think it's all cuddles and comfort. Put simply: it’s soft cheese done properly.

• Pasteurised cow’s milk (from local cows that aren’t in a rush)

• Salt

• Vegetarian rennet

• Cheese cultures

• Penicillium candidum (that’s the white, bloomy rind — and yes, you can eat it)

No additives. No shortcuts. Just time, care, and a bit of island magic.

🏋️‍♂️ Nutritional Info (per 100g):

Nutrient	Amount
Energy	~ 1300 kJ / 315 kcal
Fat	~ 27g
of which saturates	~ 19g
Carbohydrates	~ <1g
of which sugars	~ <1g
Protein	~ 16g
Salt	~ 1.5g