Ismay Dorset Brie

Ismay Dorset Brie isn’t trying to be loud or complicated. It’s just good. Honest. Creamy. The sort of cheese that’s happy sitting quietly on a cheeseboard — right up until someone takes a bite, then suddenly it’s the only thing anyone wants to talk about.

Made in Dorset using pasteurised cow’s milk, this is a British take on the classic French Brie — soft-rinded, velvety in the middle, with a mild, buttery flavour that grows richer as it ripens. Young, it’s clean and fresh. Give it a few days on the counter and it starts to soften, ooze, and develop that unmistakable earthy aroma that tells you it means business.

Whether you spread it on a cracker or bake it into submission, Ismay Dorset Brie is comfort food done right. No frills. No fuss. Just brilliant cheese, made properly.

• Pasteurised cow’s milk

• Salt

• Vegetarian rennet

• Cheese cultures

• Penicillium candidum (that lovely white bloomy rind)

As simple as it gets. All flavour, no filler.

🏋️‍♂️ Nutritional Info (per 100g):

Nutrient	Amount
Energy	~ 1300 kJ / 315 kcal
Fat	~ 28g
of which saturates	~ 18g
Carbohydrates	~ <1g
of which sugars	~ <1g
Protein	~ 16g
Salt	~ 1.5g