Creamy, soft British Brie
Mild, buttery flavour
Handmade in Dorset
Ismay Stocker Dorset Brie
Ismay Stoker Dorset Brie is the softer, slower, and more elegant side of British cheese. Handmade in Dorset using rich local milk, this is a classic bloomy-rind Brie-style cheese with a proper West Country twist.
When young, it’s firm, fresh, and milky. But give it a few days to ripen and it turns into something magic — soft, oozy, and full of buttery, mushroomy goodness. The white rind is edible (and delicious), and the inside melts into a golden cream that practically demands a crusty baguette or a spoon if you're feeling lawless.
No gimmicks, no over-complication — just beautifully made soft cheese, done right by people who care about flavour and cows in equal measure.
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Pasteurised cow’s milk (from Dorset)
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Salt
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Vegetarian rennet
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Cheese cultures
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Penicillium candidum (white bloomy rind)
Simple ingredients, proper flavour.
🏋️♂️ Nutritional Info (per 100g):
Nutrient Amount Energy ~ 1300 kJ / 315 kcal Fat ~ 28g Saturates ~ 18g Carbohydrates ~ <1g Sugars ~ <1g Protein ~ 16g Salt ~ 1.5g Soft, rich, and dangerously moreish.
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