Leeks (kg)

Leeks from Lower Wangfield Farm in Curdridge, Hampshire aren’t your average soggy supermarket stems. These are bold, hearty, and full of flavour — grown slowly in rich Hampshire soil and pulled from the ground when they’re properly ready. They’ve got crisp white bases, thick green tops, and that sweet-allium tang that turns into pure gold when cooked. Fry them gently in butter, slow-bake them in a tart, or drop them into stews and soups for depth that onions just can’t reach. No chemicals. No short cuts. Just honest veg grown right on your doorstep.

Nutrient Amount Energy ~ 121 kJ / 29 kcal Fat ~ 0.3g Carbohydrates ~ 6.5g of which sugars ~ 3.9g Fibre ~ 1.8g Protein ~ 1.5g Salt ~ 0g