Parsnips (1kg)

These parsnips come straight from the soil of Lower Wangfield Farm in Curdridge, Hampshire, where the cold nights and rich land do something magic — they sweeten the roots and pack them with proper, earthy flavour. They’re long, firm, and full of character — with golden skins, creamy flesh, and a natural sweetness that gets even better once they’ve had a bit of frost. Roast them and they caramelise beautifully. Mash them, and they add a soft, nutty richness. Or whack them into soups and stews for an instant flavour boost. No chemicals. No nonsense. Just slow-grown, field-raised parsnips from a farm that knows what good veg should taste like.

Nutrient Amount Energy ~ 305 kJ / 75 kcal Fat ~ 0.3g Carbohydrates ~ 17.5g of which sugars ~ 4.8g Fibre ~ 4.9g Protein ~ 1.2g Salt ~ 0g