Tunworth Cheese

If soft cheese had royalty, Tunworth would be sitting on the throne, wearing a crown made of cracker crumbs. This isn’t just any Camembert-style cheese — this is a properly British take, and it punches way above its weight.

Made in Hampshire using full-fat, pasteurised cow’s milk, Tunworth is hand-crafted and aged until the rind blooms white and the inside turns into a spoonable dream. It's rich, nutty, and savoury with a deep earthiness that lingers just long enough to make you reach for another slice (or five). The aroma? Strong — but in a way that tells you you're about to eat something worth your time.

The texture walks a fine line between firm and oozing, depending on how long you let it mature. Straight from the fridge it’s soft and creamy. Leave it out, and it’ll collapse into a glorious, gooey puddle. Either way — you win.

• Pasteurised cow’s milk

• Salt

• Animal rennet

• Cheese cultures

• Penicillium candidum (for that classic white rind)

No fillers, no shortcuts. Just pure, well-made cheese that does its talking on the plate.

🏋️‍♂️ Nutritional Info (per 100g):

Nutrient	Amount
Energy	~ 1325 kJ / 320 kcal
Fat	~ 27g
of which saturates	~ 18g
Carbohydrates	~ <1g
of which sugars	~ <1g
Protein	~ 17g
Salt	~ 1.7g