Winslade

If Tunworth is the bold, nutty heavyweight, Winslade is its smoother, more seductive cousin — the kind that shows up to dinner dressed in spruce bark and steals the show without saying a word.

Made in Hampshire by the same folks behind Tunworth, Winslade is a soft, washed-rind cheese wrapped in a strip of spruce. That bark’s not just for looks — it holds everything together and gives it a subtle woodsy aroma that makes it feel like the cheese equivalent of a cosy log cabin.

The flavour? Creamy, delicate, and floral, with a bit of funk around the edges to keep things interesting. It’s the kind of cheese that oozes when ripe and practically begs to be baked whole and dipped into like fondue. Not shouty, not bland — just perfectly balanced and wildly addictive.

• Pasteurised cow’s milk

• Salt

• Animal rennet

• Cheese cultures

• Washed rind (with spruce bark wrap)

No additives, no fluff — just proper cheesemaking and a bit of bark-based brilliance.

🏋️‍♂️ Nutritional Info (per 100g):

Nutrient	Amount
Energy	~ 1320 kJ / 317 kcal
Fat	~ 28g
of which saturates	~ 19g
Carbohydrates	~ <1g
of which sugars	~ <1g
Protein	~ 17g
Salt	~ 1.8g