- Cave-aged, clothbound cheddar
- Crumbly texture, bold tangy flavour
- Matured in Somerset’s Wookey Hole caves
Wookey Hole
This isn’t just cheddar — this is cheddar with history carved into it. Aged deep in the ancient caves of Wookey Hole in Somerset, this cheese has been left to mature in cool, damp stone chambers where it picks up a unique earthy character you can’t fake.
We’re talking about handmade, clothbound Cheddar, aged the old-fashioned way — no plastic, no shortcuts. The result? A firm, crumbly texture with pockets of crystalline crunch, and a flavour that’s bold, tangy, nutty, and just a little bit wild.
Wookey Hole Cheddar doesn’t mess about. It smells like it means business and tastes like real cheddar used to — sharp, savoury, and packed with cave-born character.
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Pasteurised cow’s milk
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Salt
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Traditional animal rennet
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Cheese cultures
Clothbound, cave-aged — that’s where the magic happens.
🏋️♂️ Nutritional Info (per 100g):
Nutrient Amount Energy ~ 1720 kJ / 414 kcal Fat ~ 34g of which saturates ~ 22g Carbohydrates ~ <0.1g of which sugars ~ <0.1g Protein ~ 25g Salt ~ 1.8g -

















